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Abahloli bezindawo zokudlela bavakashela izindawo zokudlela ukuze baqinisekise izimo eziphephile ezihlobene nokuphatha nokupheka ukudla.(Isithombe: Peopleimages, Getty Images)
I-Oakland County Health Division ngo-Okthoba yahlola izikhungo ezimbalwa zaseNingizimu Lyon eziphakela umphakathi ukudla futhi yacaphuna eziyi-11 ngokwephula izinhlinzeko ezibalulekile ze-Michigan Modified Food Code.
Izinto ezibalulekile, ezifana nezinga lokushisa elilungile lokupholisa kanye nezindlela ezifanele zokugcina ukudla, zisiza ukuvimbela ukugula okubangelwa ukudla.Ukwephulwa kwemithetho ebaluleke kakhulu yiziphambeko ezibucayi kakhulu ze-Michigan Modified Food Code.
I-Hometown Life ibala izikhungo zasendaweni ezidale ukwephulwa kwemithetho ebalulekile ngesikhathi sokuhlolwa kwezindawo zokudlela zanyanga zonke, kanye nezinyathelo ezizithathile ukulungisa inkinga.Nalu uhlu lwangoJuni:
1. Ukudla okuningana okungaba yingozi endaweni epholile yeminyango emithathu ebamba phakathi kuka-48 no-52 degrees F, kufakwe endaweni epholile amahora amabili nesigamu ngaphambili, ngomuntu ngamunye ophethe.Izinto zazihlanganisa okokugqoka okwenziwe endaweni ethile, izinkomishi zokulawula ingxenye zikakhilimu ushizi, i-hummus, nokhilimu omuncu, ukhilimu ohlutshiwe, ubisi, nesikhilimu sekhofi esibhalwe ngokuthi "gcina kufriji."Izinga lokushisa lomoya elizungezile le-cooler eliphawuliwe eliphawulwe ku-50 degrees F. Umuntu ophethe ubeke izinto eziphawuliwe phakathi kwamabhavu eqhwa futhi endaweni epholile engena ukuze uphole ngokushesha ukuze ubambe ku-41 degrees F nangaphansi emahoreni amabili.
1. Isitsha sokusebenza samaqanda egobolondo aluhlaza agcinwe eduze kweziqukathi zemifino engxenyeni efinyelela kuyo yesipholile esilayisha phezulu ocingweni lokupheka;Isikhwama esikhulu sezaqathi esigcinwe eduze kwamabhokisi enkukhu eluhlaza ngaphakathi kwe-walk-in cooler.Umuntu ophetheyo uhambise futhi wagcina yonke imikhiqizo yezilwane eluhlaza ngezansi futhi kude nakho konke ukudla osekulungele ukudliwa, okuhlelwe ngokuvumelana nezinga lokushisa lokugcina lokupheka.
2. Ulayini wokukhipha amanzi ophuma emshinini weqhwa eduze kukasinki wezingxenye ezintathu ubonwe ulenga ngqo ngaphakathi komsele waphansi ngaphandle kwesikhala somoya.Umuntu ophetheyo uhambise futhi waqinisekisa umugqa wokudonsa amanzi ubheke phezulu ukuze anikeze igebe lomoya okungenani eliyiyintshi eyodwa phakathi kokuphela komugqa wokudonsa amanzi kanye nomphetho wezikhukhula womsele ohlobene waphansi.
3. Isikhungo siqashelwe kusetshenziswa i-Clorox brand "splashless" bleach ngaphakathi kwebhakede lendwangu yokusula elimanzi eliseduze nomnyango wasekhishini ojikayo.Ibhodlela alinayo inombolo yokubhalisa ye-EPA futhi imiyalelo yomkhiqizi ithi i-bleach ephawuliwe akufanele isetshenziselwe ukuhlanzeka.Umuntu ophetheyo ulahle isixazululo esikhona sokuhlanza futhi wanikeza isibulali magciwane esigunyaziwe ukuze sisetshenziswe ngaphakathi kwamabhakede endwangu yokusula emanzi.
1. Amaqanda aluhlaza kwaqashelwa ukuthi agcinwe eduze nangaphezulu kwama-strawberry lapho efinyeleleka endaweni epholile emgqeni omkhulu;Isitsha sikabhontshisi siphawulwe ukuthi sigcinwe eduze kwamaqebelengwane aluhlaza endaweni epholile engena.I-opharetha yahlela ukudla ukuze imikhiqizo yezilwane eluhlaza igcinwe ngaphansi futhi kude nokudla okulungele ukudliwa futhi imikhiqizo yezilwane eluhlaza igcinwe ngokuya ngamazinga okushisa okugcina okupheka.
2. A) Ukudla okulandelayo okungaba yingozi kuye kwaphawulwa kubambe emazingeni okushisa aphakathi kuka-46F no-48F amahora angaphezu kwamane endaweni epholile enkulu esiteshini sesisindo:
B) Iziqukathi eziningana zesigamu nengxenye ziphawulwe zigcinwe eqhweni futhi zigcinwe ku-68F isikhathi esingaphezu kwamahora amane.
3. Ngomuntu ngamunye ophethe, izitsha ezisetshenziswa njalo (imimese nezihlilingi) emugqeni wokudla oyinhloko ziyawashwa, ziwashwe, futhi zihlanzwe kuphela ekupheleni komsebenzi.Izitsha zaziwashwa, zawashwa futhi zahlanzwa.
4. I-lighter yaqashelwa igcinwe ngaphezu kwefasitela lokudla kulayini omkhulu.U-Lighter uthuthelwe endaweni engezansi futhi ekude nanoma yikuphi ukudla kanye nokudla okuthintana naye.
1. Imigqa yokukhipha amanzi elandelayo ibonwe ngaphandle kwegebe lomoya phakathi kokuphela komugqa wokudonsa amanzi kanye nomphetho wezikhukhula womsele waphansi:
Umuntu ophetheyo uhambise futhi wavikela yomibili imigqa yokudonsa amanzi ephawuliwe phezulu ukuze anikeze igebe lomoya okungenani eliyiyintshi eyodwa phakathi kokuphela kwemigqa yokukhipha amanzi kanye nomphetho wezikhukhula zamapayipi aphansi ahlobene.
1. Uqaphele okulandelayo okwedlule ukusetshenziswa komkhiqizi ngezinsuku ngaphakathi kwendawo epholile yokufinyelela kumugqa ongaphambili: A. 6/5 ukhilimu omuncu, B. 5/13 coleslaw.Namuhla ngo-6/7.Umuntu ophethe ulahle zonke izinto eziphawuliwe.
1. Isisebenzi sabona siphatha inyama yenkomo egayiwe egayiwe ngezandla ezifakwe amagilavu, sibeka i-patty ku-grill, bese sifinyelela ukuphatha ukudla osekulungele ukudliwa ngaphandle kokushintsha amagilavu okumaphakathi kanye nesinyathelo sokugeza izandla.Ngokomyalelo we-sanitarian, isisebenzi sasusa amagilavu asisebenzisa kanyekanye, sageza izandla, futhi sagqoka amagilavu amasha ngaphambi kokuqhubeka nokusebenza ngokudla osekulungele ukudliwa.
2. Ibhokisi lamapheshana kabhekeni aluhlaza agcinwe eduze kwamabhokisi amaqanda aketshezi angenawo amanzi ahlanzekile kanye nephakeji lemicu ephekiwe kabhekeni epholile;Amakhathoni amabili wamaqanda egobolondo aluhlaza agcinwe ngqo phezu kwebhokisi lenkukhu eluhlaza ku-walk-in cooler.Umuntu ophetheyo uhambise futhi wagcina yonke imikhiqizo yezilwane eluhlaza ngezansi futhi kude nakho konke ukudla osekulungele ukudliwa, okuhlelwe ngokwezinga lokushisa lokugcina lokupheka.
3. Izikhwama ezihlukanisiwe zenkukhu ephekiwe ekushiseni kuka-47-50 degrees F, zipakishwe phezulu ngenhla komugqa wokugcwalisa wesiqukathi engxenyeni elayisha phezulu yezithoshi ezipholile eziseduze.Into yafakwa endaweni epholile ngaphansi kwamahora amabili ngaphambili, ngomuntu ngamunye ophethe;Ukugqoka kwepulazi le-chipotle elenziwe isikhungo ku-48 degrees F endaweni yokugezela yeqhwa engashoni e-expo isikhathi esingaphansi kwamahora amabili, umuntu ngamunye ophethe.Umuntu ophethe ubeke izikhwama ezihlukanisiwe zenkukhu endaweni epholile efinyelelekayo ukuze iphole ngokushesha ukuze ibambe ku-41 degrees F nangaphansi, futhi umuntu ophethe ulungise indawo yokugeza yeqhwa ukuze igqoke ngokushesha i-chipotle ranch ibe ngu-41 degrees F nangaphansi.
5. Umshini wezitsha obonwe nge-chlorine sanitizer ukugxiliswa kuka-10 ppm, ngomugqa ngamunye wokuhlola.Ibhakede le-chlorine sanitizer emshinini wokudla libonwe lingenalutho.Umuntu ophethe unikeze ibhakede elisha le-chlorine sanitizer elizosetshenziswa emshinini wokudla kanye nomshini oqashelwe kahle izinto zokuhlanzeka ekuhlanganiseni kwe-chlorine engu-50 ppm.
6. Imichilo emibili yokulawula izinambuzane equkethe ama-dichlorvos abekwe ngaphansi kukasinki endaweni yokulungiselela kanye nangaphansi komgqomo weqhwa oseduze nendawo yokuphela kwebha.Izindawo eziphawuliwe azigunyazwanga ukusetshenziswa kwemicu yezinambuzane, ngokweziqondiso zomkhiqizi.Umuntu ophethe ulahle imicu yezinambuzane ephawuliwe.Bona i-handout ehlinzekwe ekuvakasheni kwe-OCHD ukuze uthole izindawo lapho lezi ziqeshana zingasetshenziswa khona.
1. Ubufakazi obubhekiwe bokuhluleka kwephampu yokugaya etholakala endaweni enotshani ngemuva kwesikhungo sesevisi yokudla.Iphampu yokugaya yalungiswa ngokomthetho ngomhlaka-05/31/2019 yi-Highland Treatment.
1. Isitsha sikakhari sososo esiqukethe uhhafu nohhafu kanye nesiqukathi samaqanda aluhlaza ahlanganiswe ndawonye agcinwe emgqonyeni weqhwa elinenqwaba yeqhwa elincibilikile ngayinye ibambe ku-49F.Ngomuntu ophethe baphume amahora amathathu nemizuzu engamashumi amabili.Umuntu ophethe unikeze iqhwa elengeziwe endaweni yokugezela yeqhwa ukuze kuphole ngokushesha ukudla okuphawuliwe ku-41F noma ngaphansi kungakapheli imizuzu engamashumi amane.
1. Iziqukathi ezimbalwa zobisi lwe-Horizon lowfat ezifakwe emakhazeni avulekile angaphambili kanye nasebhokisini elingaphansi kwesigaba sokuthengisa inkomishi yekhofi nomkhiqizi ohamba phambili ngedethi kaJuni 8, 2019 kanye noJuni 9, 2019. Idethi yanamuhla ingoJuni 21, 2019. Umuntu ophakathi inkokhiso ilahlwe zonke izinto eziphawuliwe.
2. Imigqa yokukhipha amanzi elandelayo ibonwe ilenga ngqo ngaphakathi komsele waphansi ohlobene ngaphandle kwesikhala somoya: 1) Khipha umugqa osuka emgqonyeni weqhwa oseduze nedrayivu udlula ngefasitela.2) Ulayini wokudonsa amanzi omnyama osuka emshinini we-espresso kwesokunxele (Ulayini wokudonsa amanzi ulenga ngqo ngaphakathi kwepayipi le-PVC lokuqhubeka kwesokudla somshini ngaphansi kwekhawunta; ipayipi le-PVC lixhunywe ngokuqondile ohlelweni lokukhucululwa kwendle).3) Imigqa emibili yokukhipha amanzi emshinini omkhulu weqhwa ongemuva kwekhishi.Yonke imigqa yokukhipha amanzi ephawuliwe ihanjiswe futhi ivikeleke phezulu ukuze inikeze igebe lomoya okungenani eliyiyintshi eyodwa phakathi kokuphela komugqa wokudonsa amanzi kanye nomphetho wezikhukhula womsele ohlobene waphansi.
1. Amapheshana ezinambuzane ze-dichlorvos aphawulwe ukuthi agcinwe ngaphezu kwesifudumezi sesemishi.Amapheshana ezinambuzane e-Dichlorvos alahliwe.
1. Isipholile esilayisha phezulu saphawulwa siphethe ukudla okulandelayo okungaba yingozi emazingeni okushisa aphakathi kuka-44F no-48F amahora amabili nesigamu:
Contact David Veselenak at dveselenak@hometownlife.com or 734-678-6728. Follow him on Twitter @davidveselenak.
Isikhathi sokuthumela: Aug-17-2019